Easy Layered Tomato Dip

1 pkg. (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese, softened
2 cloves garlic, minced
2 small tomatoes, chopped (about 1-1/2 cups)
1/3 cup sliced green onions
1/4 cup KRAFT 2% Milk Shredded Cheddar Cheese

WHEAT THINS Reduced Fat Baked Snack Crackers

MIX cream cheese and garlic until well blended.
SPREAD onto bottom of shallow serving bowl or 9-inch pie plate or onto serving plate; top with tomatoes, onions and Cheddar cheese. Cover and refrigerate several hours or until chilled.
SERVE as a dip with the crackers.
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